Paddocks and Silence on the Hume Highway
Between Sydney and Melbourne, a farmstay in Mount Adrah makes you forget you were going anywhere.
“The alpaca watches you park with the calm superiority of something that has never once been in a hurry.”
You've been on the Hume for three hours and your lower back has opinions. Somewhere past Gundagai — past the Dog on the Tuckerbox, past the servo where you bought a meat pie that was mostly hope — the highway starts doing something unexpected. It empties. The trucks thin out. The land opens into rolling green that looks almost too deliberate, like someone laid felt over the hills. A hand-painted sign at a gravel turnoff reads "Hillview Farmstay" and an arrow points you down a road lined with old gums. Your phone loses a bar of signal. Then another. By the time you pull up to the property gate, you're at one bar and falling, and it feels less like a problem than a promise.
Mount Adrah isn't a town so much as a postal designation. There's no main street, no corner shop. The nearest anything is Tumut, about 40 minutes northwest, where you can get decent coffee at the Five Rivers Outfitters café and stock up on groceries at the IGA. Canberra is roughly two hours east. The farmstay sits in the quiet between places, which is the whole point. You don't come here on the way to somewhere. You come here to stop.
At a Glance
- Price: $160-320
- Best for: You are driving between Sydney and Melbourne with restless kids
- Book it if: You need to break up the Sydney-Melbourne drive without resigning yourself to a soulless roadside motel.
- Skip it if: You are a light sleeper sensitive to highway drone
- Good to know: Dinner is DIY: Bring your own groceries or pre-order a BBQ pack 2 days before arrival.
- Roomer Tip: The 'Buggy Ride' is an extra $50 but worth it for a private tour of the 1,000-acre property.
Where the animals outnumber the guests
Hillview runs on a family logic that takes about ten minutes to understand. The cottages are scattered across the property with enough distance between them that you can't hear your neighbours — assuming there are any. The glamping tents sit further out, closer to the paddocks, and sleeping in one means waking to the sound of horses shifting their weight in the pre-dawn cold. Neither option is trying to be a five-star hotel. They're trying to be a place where you leave your shoes by the door and don't put them on again until checkout.
The cottage I stay in has a small kitchen with a gas stove, a bed firm enough to actually sleep on, and a porch that faces west toward a line of hills that turn amber around 5 PM. The bathroom is clean but modest — the hot water takes a solid two minutes to arrive, long enough that I learn to turn the tap on before brushing my teeth. The WiFi works in the main house and around the pool area but gives up gracefully once you're in the cottage. I stop checking after the first evening. There's a tennis court that looks well-used and an outdoor pool that's unheated, which in the Snowy Valleys region means it's genuinely bracing before November.
What Hillview gets right is the animals. This isn't a petting zoo bolted onto an Airbnb. The farm operates, and the animals — horses, alpacas, goats, chickens, a few cattle — are part of the daily rhythm. Kids can collect eggs in the morning, and the horse riding is actual riding, not a plod around a ring. The alpaca, a grey one with an expression of permanent philosophical doubt, stations itself near the car park and watches arrivals like a customs officer. I photograph it four times. It does not care.
“The land opens into rolling green that looks almost too deliberate, like someone laid felt over the hills.”
Families dominate the guest list, and the place is set up for them — there's enough space that children can run without anyone worrying about roads or strangers. But couples show up too, and solo travelers breaking the Sydney-Melbourne drive. The property is pet-friendly, which means a golden retriever named something like Biscuit will almost certainly be staying in the cottage next to yours. Bring your own dog and it'll have the best weekend of its life.
Dinner is a bring-your-own situation. Stock up in Tumut or Gundagai before you arrive — there's a decent butcher in Gundagai on Sheridan Street that does lamb sausages worth the detour. The cottage kitchen handles anything simple, and eating on the porch while the sky turns colours you forgot existed is the kind of evening that makes you briefly consider selling your apartment. You won't. But you'll think about it for a full ten minutes, which is more than most holidays manage.
The morning you weren't expecting
I wake at 6 AM without an alarm, which hasn't happened in months. The silence is specific — not the absence of noise but the presence of quiet things. A magpie working through its full repertoire somewhere in the gums. Wind moving through grass. The distant mechanical complaint of a tractor on a neighbouring property. I make instant coffee from the supplies in the kitchen and stand on the porch in socks. The hills are still blue. Nothing requires my attention. I am, briefly, a person with nowhere to be, and I'd forgotten what that costs — which is less than you'd think.
Driving back out to the Hume, the gravel crunches under the tyres and the alpaca is already at its post. The highway noise returns gradually, then all at once. Somewhere near Jugiong I pull over for coffee at the Long Track Pantry — a place that shouldn't exist on this stretch of road but does, serving proper flat whites to people who look like they just left somewhere quiet. The meat pie from yesterday is a memory. The silence from this morning isn't. I merge back onto the Hume heading south, and the trucks close in around me, and I think: two hours from Canberra. That's nothing. I could come back on a long weekend. I probably will.
Cottages at Hillview Farmstay start around $142 a night, glamping tents a bit less. What that buys you is a porch, a paddock, an alpaca with judgment, and the kind of quiet that makes you realise how loud your regular life has become.