The Red Sea Turned Everything That Shade of Blue
At Makadi Bay's Sunrise Tucana, the water does the talking — and it never stops.
The turquoise hits you before the heat does. You step out of the lobby — marble floors still cool against your sandals — and there it is: a blue so saturated, so improbably vivid, you instinctively reach for your phone before your brain has even registered the palms, the white loungers, the three-tiered pool system cascading toward the shore. Makadi Bay doesn't ease you in. It ambushes you with color.
The Sunrise Tucana sits on a stretch of Egyptian coastline that feels engineered by an algorithm trained on Pinterest boards — which is, in fact, exactly how the creator who brought it to wider attention described it. She wasn't wrong. Every sightline here is composed: bougainvillea spilling over whitewashed walls, wooden walkways threading between lagoon pools, that relentless blue pressing against every window. The resort knows what it is. It leans into it without apology.
At a Glance
- Price: $180-350
- Best for: You hate fighting for food at a buffet
- Book it if: You want the boho-chic aesthetic of Tulum with the price tag of Egypt, and you prefer à la carte dining over chaotic buffets.
- Skip it if: You are a serious snorkeler expecting a house reef (you'll need a boat)
- Good to know: The 'Felucca' seafood restaurant is an extra charge for everyone, though Posh Club members get a discount.
- Roomer Tip: Posh Club members get access to a private lounge with imported alcohol from 12 PM to 12 AM—abuse this privilege.
A Room Built Around the View
The rooms at Tucana are not where the story lives, and the resort seems to understand this. What defines your room is the balcony — specifically, the moment you slide open the glass door and the sound changes. The air conditioning's hum drops away and is replaced by something layered: pool splashing, a muezzin's distant call, the particular rustle of dry palms in warm wind. The balcony furniture is simple — two chairs, a small table — but you'll eat breakfast here, and you'll drink your last beer of the night here, and you'll sit in the dark at eleven PM watching the pool lights shift from blue to violet and think about nothing at all.
Inside, the aesthetic is clean but unremarkable: pale wood, white linens, a bathroom with decent water pressure and the kind of toiletries you won't remember the brand of. The bed is firm in the way Egyptian hotels tend to favor — not uncomfortable, just assertive. There's a flatscreen you won't turn on. A minibar you'll open once, note the prices, and close. The real luxury here is square footage on the balcony and the fact that the walls are thick enough to hold the corridor noise at bay. At 7 AM, the light comes in warm and amber through the sheers, and if you've left the balcony door cracked, the room smells faintly of salt and chlorine and something floral you can't name.
“Every sightline here is composed — bougainvillea over whitewashed walls, lagoon pools in sequence, that relentless blue pressing against every window.”
The pool complex is the resort's true architecture. Multiple levels cascade toward the beach, connected by bridges and shallow wading areas where toddlers splash alongside honeymooners pretending the toddlers aren't there. There's a swim-up bar that serves mango juice thick enough to stand a straw in, and a deeper pool off to the west side that stays quieter — the one the repeat guests know about. I found it on day two, claimed a lounger under a thatched umbrella, and barely moved for four hours. Nobody bothered me. Nobody needed to.
The all-inclusive dining operates on the principle of abundance over refinement. Buffets are vast — grilled meats, Egyptian mezze, pasta stations, a dessert spread that could anchor its own postcard. The food is honest rather than inspired. You'll eat well. You won't talk about the food when you get home. But the outdoor terrace where dinner happens, with its lantern light and the sound of the sea just past the garden wall — that, you'll remember. I'll confess something: I went back for a third plate of koshari one night, not because I was hungry but because the walk to the buffet took me past a row of date palms lit from below, and I wanted to pass through that light again.
The beach is where the honest beat lives. It's lovely — fine sand, calm water, a reef close enough for decent snorkeling — but the lounger situation on peak days requires the kind of early-morning territorial instinct usually reserved for German tourists at Mediterranean resorts. By 10 AM, the prime spots near the water are claimed. By 10:30, the second row goes. This is the trade-off for a resort this photogenic at this price point: you share it with people who had the same idea you did.
What the Water Remembers
On the last morning, I woke before the alarm. The room was still dark except for a thin line of gold beneath the curtains. I walked to the balcony in bare feet, the tile cool and slightly gritty with sand I'd tracked in the night before. The pool was empty. The sea beyond it was flat and silver, not yet turned to that daytime turquoise. A single staff member was arranging loungers in perfect rows, moving with the unhurried precision of someone who does this every dawn and finds satisfaction in it. I watched him for ten minutes. It was the quietest the resort had been since I arrived.
This is a resort for people who want beauty without pretension — couples and young families and friend groups who care more about the photograph than the thread count, who want a week where the hardest decision is pool or beach. It is not for anyone who needs solitude, or silence, or a sommelier who knows their Burgundy. It is not trying to be that place.
Rates at Sunrise Tucana start around $104 per night for a double with all-inclusive, which buys you that view, those pools, and the particular freedom of never reaching for your wallet — a freedom that, by day three, starts to feel less like a perk and more like a philosophy.
But what stays is that man and his loungers at dawn, the geometry of white against blue, the quiet industry of making something beautiful before anyone is awake to see it.